Written by Lisa Robinson-Spader.
Juan’s irrigation project in Peru is finally complete, and the families along the Choquequirao Trail planted avocados, bananas, pumpkins, onions, tomatoes, garlic, passion fruit, cassava, peppers… They can make the 3,000’ descent to their new agricultural area in just an hour. This allows them to add warm- weather crops to the cold-weather crops they grow up in Marampata and will feed their families until tourists return to Peru.
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